Скачать с ютуб What is panko, and why is it so much better than other breadcrumbs? в хорошем качестве

What is panko, and why is it so much better than other breadcrumbs?

Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to http://squarespace.com/ragusea and add code “RAGUSEA" at checkout to save 10% off your first purchase of a website or domain. Thanks to Upper Crust Enterprises for the panko and the interview: https://www.uppercrustent.com/ Upper Cust's full video about their production process:    • Panko Bread Crumbs: The Secrets Revealed   2014 journal article on the mechanisms of oil absorption in fried foods, including the cooling-phase effect (not free): https://onlinelibrary.wiley.com/doi/a... USDA text saying that some panko is microwaved: https://www.ars.usda.gov/ARSUserFiles... The Ethan Chlebowski deep frying video I referenced at the end:    • Deep Frying at Home is a GREAT IDEA |...