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Protein-Packed Turkish White Bean Salad (Piyaz)

Protein-Packed Turkish White Bean Salad (Piyaz) Ingredients: Salad Ingredients: - 2 cans white beans (Cannellini ), drained and rinsed - 1 small red onion, sliced thinly in half moons (1/2 cup) - 3 Roma tomatoes, cut into wedges - 1/2 cup Italian parsley, roughly chopped - 1 tablespoon sumac - 3 tablespoons black pitted olives (optional) - 2 hard boiled eggs, sliced (optional) Dressing Ingredients: - 1/4 cup olive oil - 4 tablespoons apple cider vinegar - 2 garlic clove, peeled and minced - 2 tablespoons lemon juice - 1 teaspoon kosher salt (adjust to taste) - 1/2 teaspoon black pepper Instructions: 1. In a small bowl, mix together all the dressing ingredients. Set aside. 2. Add all the salad ingredients to a large salad bowl. Season with salt and pepper to taste. 3. Pour the dressing over the salad and mix everything together until well combined. 4. Top with the black olives and sliced hard boiled eggs, and sumac. 5. Serve and enjoy!