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CRISPY MOONGLET (Veg Omelette) - Craving for Omelette but looking for a Veg option? Try this! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/44Wmo3C 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Masala Omelette - • Masala Omelette with Fry Potato | मसा... Rava Uthappam Pizza - • Easy Uthappam Pizza | रवा पिज़्ज़ा तव... *********************** MOONGLET Preparation time 10-15 minutes Cooking time 15-20 minutes Serve 2-4 Ingredients For Batter 1 inch Ginger (peeled & roughly chopped) अदरक 3 no. Green chillies (less spicy & roughly chopped) हरी मिर्च 2-3 no. Garlic cloves, roughly chopped, लहसुन 2 cups Yellow moong dal (wash & soaked overnight) पीली मूंग दाल Salt to taste, नमक स्वादअनुसार 1 tbsp Sugar, चीनी For Amchur Mixture 1 ½ cups Water, पानी ½ cup dry Mango powder, आमचूर पाउडर For Amchur Chutney 1 ½ tbsp Oil, तेल ¼ tsp Cumin seeds, जीरा ¼ tsp Fennel seeds, सौंफ A pinch of Asafoetida, हींग Prepared amchur mixture, तैयार किया हुआ आमचूर का मिश्रण Salt to taste, नमक स्वादअनुसार 3 heaped tbsp Sugar, चीनी For Paste 10-12 no. Garlic cloves, लहसुन 1 inch Ginger (peeled & roughly chopped) अदरक 4 no. Green chillies (less spicy & roughly torn) हरी मिर्च ¼ cup fresh Coriander leaves, roughly torn, धनिया पत्ता Salt to taste, नमक स्वादअनुसार For Dahi Wali Chutney 1 ½ cups Curd, beaten, दही Prepared paste, तैयार किया हुआ पेस्ट For Moonglet 2 no. medium Carrots (peeled & grated) गाजर 4-5 no. Green chillies, finely chopped, हरी मिर्च ¼ tsp Carom seeds, अजवायन 2-3 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता Prepared batter, तैयार किया हुआ मिश्रण For Stuffing 2 no. Green chillies, finely chopped, हरी मिर्च 3-4 tbsp Processed cheese, grated, चीज़ 1 tbsp Prepared amchur chutney, तैयार की हुई आमचूर की चटनी 2-3 tbsp Paneer, grated, पनीर Other Ingredients 2 tsp Ghee, घी 2 tbsp Butter, cubed, मक्खन Process For Batter ● In a large bowl, add ginger, green chilies, garlic cloves, yellow moong dal, salt to taste and sugar. ● Transfer it to a grinder jar and grind it to a smooth paste. ● Keep aside for further use. For Amchur Mixture ● In a bowl, add water, dry mango powder and mix well. ● Keep aside for further use. For Amchur Chutney ● In a sauce pot, add oil, once it is hot, add cumin seeds, fennel seeds and let it splutter well. ● Add asafoetida, prepared amchur mixture, salt to taste, sugar and boil it well for a while until thickens. ● Serve it with a prepared moonglet. For Paste ● In a mortar pestle, add garlic cloves, ginger, green chillies, salt to taste, coriander leaves, salt to taste and grind it smoothly. ● Keep it aside for further use. For Dahi Wali Chutney ● In a bowl, add curd, add prepared paste and give it a good mix. ● Serve chilled with a prepared moonglet. For Moonglet ● In a bowl, add carrot, green chili, carom seeds, coriander leaves, prepared batter and mix it well. Keep it aside to rest for 20-25 minutes. ● In a pan, add oil, once it's hot, add a ladleful of batter and cook it for 3-4 minutes until golden in color. ● Top it up with green chillies, processed cheese, prepared amchur chutney, paneer and cover it with a ladleful of batter. ● Flip it, add butter and cook it for 4-5 minutes until crispy and golden brown. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with dahi wali chutney and amchur chutney. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ / ranveerbrar ➡️ / ranveer.brar ➡️ / ranveerbrar #moonglet #vegomeletterecipe #ranveerbrar #moongdalchillarecipe #moongletrecipe #streetfood