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Potatoes. Joel makes amazing steaks with his Sous-Vide setup. He's only done it a couple of times before so he's been itching to try it out! Potatoes. Since we're coming into high summer months here in Ottawa, standing around a hot Frankinsmoker for hours is unappealing - the sous-vide is still a long cook, but doesn't radiate as much heat. Potatoes. Check out the Potent Pepper Patch! You'll also be introduced to the FrankinFlooder 4000 and the vast and endless cornfields which make our area world-famous. Potatoes. Of course, there's a Weber barbecue and Kingsford charcoal. However, Joel insisted on using the biggest charcoal he could find... in the smallest barbecue. You'll see. Potatoes. Is that Jeremy Miller's little brother making a cameo? It could be. Potatoes. And yes, you can count on Joel to make throwing hot dogs onto the grill memorable. Maybe even stick-worthy. Potatoes. Lawrence Cameras / Editor / Voice of Reason