Скачать с ютуб The PERFECT homemade beef shawarma в хорошем качестве

The PERFECT homemade beef shawarma

Use code MIDDLEEATS14 to get up to 14 FREE MEALS across your first 5 HelloFresh boxes, including free shipping on your first box at https://bit.ly/3Ai6UqO We're making the PERFECT homemade beef shawarma today using a delicious Egyptian recipe. It's zesty, savoury and flavourful, and I can't think of anything better you should cook this weekend. It goes perfectly in soft buns and best of all it cooks in one pot. __ 🙌 Support the Channel 🙌 If you enjoy our recipes and want to help us make more, then consider becoming a Patron. You can get your name in the video credits as well as some behind the scene updates   / middleeats   __ 🌍 Stay connected 🌍 You can reach us on instagram or facebook, and we'd love to see any recipes you cook. ➥Instagram   / itsmiddleeats   ➥Facebook   / middleeatsyt   __ References: Karim Elsayed - كريم السيد ١٢ ساعة أكل شعبي في مصر - في شوارع القاهرة - 12 hours of eating street food in Egypt    • ١٢ ساعة أكل شعبي في مصر - في شوارع ال...   Beef Shawarma - Video by Mohammad Sadiq Padela from Pexels Shawarma sandwich - Video by RODNAE Productions from Pexels Beef photo - Photo by Kyle Mackie on Unsplash Read more about slicing with vs against the grain of meat: https://www.seriouseats.com/why-shoul... __ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Microplane grater: https://geni.us/qzqTzve OXO Kitchen Scissors: https://geni.us/ihA8Wq Borner Mandoline: https://geni.us/BPzBw Box Grater: https://geni.us/d4YE Food Processor: https://geni.us/2qQ9bX Smaller food processor: https://geni.us/gtPJ33 My Kitchen Scale: https://geni.us/o3tM Vegetable Peeler: https://geni.us/tiNom Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Utensils: https://geni.us/Da55Vjd Glass jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a6400: https://geni.us/Cc7J0Nj Sony F1.8 Lens: https://geni.us/5ATix6 Music by Epidemic Sounds - Referral link for a free trial here https://www.epidemicsound.com/referra... __ 0:00 Intro 1:04 Preparing the meat 3:07 Making the marinade 4:41 Cooking the shawarma 7:20 Salad and Tahini sauce 8:12 Assembly and serving 9:03 Taste test & Review __ Ingredients: 1kg of Beef. I used topside, but this recipe will be 10 times better with something that has intra-muscular fat like ribeye, sirloin or even beef ribs 50-100g Solid Beef or lamb fat (optional, but highly recommended) Replace above with 3 Tbsp of Beef drippings or butter 1 Tomato 1 Green Chilli 6 Soft flour buns Marinade: 2 Medium Onions Zest of 1 Lemon Zest of 1 Orange 5 Tbsp White Vinegar 2 Tsp Salt 1 Tsp Pepper 1/2 Tsp Sumac 1/2 Tsp Baharat (leave it out if you don't have it) Tahini sauce: 75g (2.6 oz) Yoghurt 50g (1.8 oz) Tahina 50g (1.8 oz) Water 20g (1 Tbsp) Lemon Juice 1/4 Tsp Salt 1/4 Tsp White Pepper 1/4 Tsp Cumin 1/4 Tsp Chilli Powder (Optional) Onion and Parsley salad: 1 Red Onion 25g or small bunch of parsley 1/2 Tsp Salt 1 Tsp Sumac 1 Tbsp Lemon Juice __ To prepare the beef: 1- Slice your beef into strips, about 5-7mm wide and thick, and 3-6 cm long. Make sure you are slicing against the grain at all times (see link in references), to ensure the beef is tender 2- Add the marinade ingredients into a blender, and blend on high until it forms a thick liquid 3- Place the sliced meat in the pot you'll be cooking in, and pour on the marinade. Massage it into the meat until well coated 4- Wash and add the Tomato and Green chilli, then let this marinade for 2-3 hours To cook the beef: 1- Place your pot on the stove over high heat, and bring this to a boil 2- Once boiling, add in your solid animal fat, and turn the heat to medium low. Cover with a lid and cook until tender. Topside will take about 1.5-2 hours, anything softer will cook quicker 3- When the desired tenderness is achieved, mash the tomato and chilli, and if using beef dripping or butter add it now 4- Cook with the lid off for about 15 minutes until the meat is nicely browned and fatty To make the salads (I recommend making extra parsley and onion for topping): 1- Slice your onion into thin strips, then mix it with the salt, and sumac. Massage them in then let this sit for 10-15 minutes 2- Roughly chop the parsley into small pieces 3- Mix the lemon juice with the onion and set aside 4- To make the tahini, combine all the ingredients together in a bowl or blender and mix until smooth To serve the shawarma: 1- Add the onions and parsley to the shawarma, as well as 2 Tbsp of the tahini sauce 2- Mix thoroughly until well combined 3- Toast your buns (or don't) then add tahini sauce and a few spoons of the shawarma Serve and enjoy