Скачать с ютуб Tochitura Bucovineana traditional Romanian dish,special full of goodness to discover and enjoy в хорошем качестве

Tochitura Bucovineana traditional Romanian dish,special full of goodness to discover and enjoy

The dish is typically based on beef or pork stew. There are two main variations of the recipe, the one cooked with tomato sauce and the one without. The first, more common in restaurants, is less linked to tradition. The most traditional version of tochitură is cooked with lard and, in addition to the stew, it includes smoked sausage, garlic and various offal such as liver, lung and heart Cum preparam: Taiem carnea cubulete si o prajim intr-un ceaun, impreuna cu costita. Adaugam putina apa si lasam la fiert la foc mic. Dupa ce fierbe adaugam vinul, usturoiul, carnaciorii taiati fin (prajiti si ei in prealabil). Separat facem mamaliguta. Tochitura o serveste pe farfurie, alaturi de mamaliga peste care se pune branza si oul prajit. #foodblogger #food #youtube #special #shortsvideo #shortvideo #top10 #romania #romanian #bucarest #bucharest #youtuber #youtubechannel #cooking #cookingchannel #cookingvideo #enjoy #doit #gamer