Скачать с ютуб ANGLO-INDIAN TOMATO PEPPER WATER / PEPPER WATER ANGLO-INDIAN RECIPE / TOMATO PEPPER WATER RECIPE в хорошем качестве

ANGLO-INDIAN TOMATO PEPPER WATER / PEPPER WATER ANGLO-INDIAN RECIPE / TOMATO PEPPER WATER RECIPE

ANGLO-INDIAN TOMATO PEPPERWATER Ingredients 2 medium tomatoes either chopped or purée / juice 1 teaspoon pepper powder 1 teaspoon chillie powder 1 teaspoon cumin powder 1/4 teaspoon turmeric powder ½ teaspoon coriander powder Salt to taste FOR THE TEMPERING / SEASONING: I small onion sliced 1 teaspoon chopped garlic crushed roughly ½ teaspoon mustard seeds A few curry leaves 2 teaspoons oil Heat the oil in a suitable vessel and add the mustard seeds. When they begin to splutter, add the curry leaves, onion, crushed garlic and sauté for a few minutes. Add the tomato purée /juice and fry for some time. Next add all the powders and salt and mix well. Fry for a couple of minutes. Add 2 cups of water and bring to boil. Then lower the heat and simmer for 2 or 3 minutes. Turn off the heat. Serve hot with rice and any dry side dish such as Meat Pepper Fry, Meat Jalfrazie, Chicken Fry, Fried Fish or Prawns or a piece of fried Salt fish #pepperwater #angloindianpepperwater #tomatorasam #angloindian