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How to Make Crispy Fish Sandwiches and Fried Calamari

In this episode, hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce. Science expert Dan Souza explains the science behind solidifying fry oil. Test cook Keith Dresser makes Julia showstopping Rhode Island-Style Fried Calamari. Get our recipe for Crispy Fish Sandwiches: https://cooks.io/3ud8NUb Get our recipe for Fried Calamari: https://cooks.io/3SrXyR3 Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning wire rack: https://cooks.io/3NtH2h6 Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning pepper mill: https://cooks.io/39ZEKsa Read our full review on Pepper Mills: https://cooks.io/3Uyu4De Read our full review on Black Peppercorns: https://cooks.io/3R6Pt3D Browse our latest recipes: https://cooks.io/3f0Hdoo Buy our winning dutch oven: https://cooks.io/3DzBbCw Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning whisk: https://cooks.io/3iq3ETL ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen