Скачать с ютуб Lemon Posset Recipe by Food Fusion в хорошем качестве

Lemon Posset Recipe by Food Fusion

Lemon Posset, is so delicate and amazing taste. Presented in lemon peels themselves. Do give this a try. #HappyCookingToYou #FoodFusion #digitalammi Written Recipe: https://ln.run/PNULa Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Lemon Posset 00:10 Prepare Lemon shells 00:19 Prepare Lemon posset 01:11 Aray waah Serves 8-10 Recipe in English: Ingredients: -Lemon large 3-4 -Cream 400ml (room temperature) -Sugar 1/3 Cup or to taste -Vanilla essence ½ tsp -Lemon juice 2-3 tbs -Yellow food color 1-2 drops -Lemon slice -Mint leaf Directions: -Cut large lemons in half longwise,remove its pulp to create a clean vessel for a posset & squeeze out its juice & set aside. -In a saucepan,add cream,sugar,vanilla essence & whisk well. -Turn on the flame & cook on low flame while stirring until it comes to simmer (10-12 minutes). -Turn off the flame,add lemon juice & whisk well. -Add yellow food color & whisk well. -Let it cool. -Pour the posset into the cleaned rinds,tap few times & let it set for 4-6 hours in refrigerator. -Garnish with lemon slice,mint leaf & serve chilled! Recipe in Urdu: Ajza -Lemon large 3-4 -Cream 400ml (room temperature) -Sugar 1/3 Cup or to taste -Vanilla essence ½ tsp -Lemon juice 2-3 tbs -Yellow food color 1-2 drops -Lemon slice -Mint leaf Directions: -Lemons ko longwise half mein cut ker lein,pulp remove ker ka posset kliya clean vessel bana lein aur pulp ka juice niklal ker side per rakh dein. -Saucepan mein cream,cheeni aur vanilla essence dal ker ache tarhan whisk ker lein. -Chulha on karein aur halki ancch per simmer per ajanay tak paka lein aur musalsal chamcha chalatay rahein (10-12 minutes). -Chulha bund ker dein aur lemon juice dal ker ache tarhan whisk ker lein. -Yellow food color dal ker ache tarhan whisk ker lein. -Thanda ker lein. -Cleaned rinds mein tayyar posset dal ker few times tap karein aur 4 hours or overnight kliya refrigerate ker lein. -Lemon slice aur podina sa garnish ker ka thanda serve karein!