Скачать с ютуб How to Truss and Cook Rotisserie Chicken in an Air Fryer в хорошем качестве

How to Truss and Cook Rotisserie Chicken in an Air Fryer

Give this method a try and see how well it works! Nothing better than a rotisserie chicken! Dry Brine in refrigerator coated with 1-2 Tablespoons salt for 4-24 hours before cooking. Cook 3.5 pound bird at 400 F. for 45-55 minutes to an internal temperature of 165 F. Seasoning: 1/4 teaspoon Onion Powder 1 1/2 teaspoons Lemon Pepper 1 teaspoon Garlic Powder Black Pepper to taste ******************** Using one of my Amazon Affiliate Links helps support the channel and costs you nothing. How nice! Air Fryer ► https://amzn.to/47hitxx Roasting Twine ► https://amzn.to/48y1wQB Japanese High Carbon Steel Knife ► https://amzn.to/3vNzRx7 Vegetable Chopper, Slicer & Cheese Grater ► https://amzn.to/4aOx2fc Instant Read Meat Thermometer ► https://amzn.to/32XyAox ******************* #airfryer #trusschicken #rotisseriechicken