Скачать с ютуб Traditional NICARAGUAN STREET FOOD!! Quesillo en Bolsa in Nagarote, Nicaragua!! в хорошем качестве

Traditional NICARAGUAN STREET FOOD!! Quesillo en Bolsa in Nagarote, Nicaragua!!

🇳🇮CARLOS:   / carlos.tapia28   🌎 MY TRAVEL/FOOD BLOG: https://davidsbeenhere.com/ My adventures through Nicaragua continued in Nagarote, a town between León and Managua. This town is famous for its quesillos, so I knew I had to pay them a visit! Come with me as I try authentic Nicaraguan street food in Nagarote, Nicaragua! A lot of the people in town get around in tuk tuks, which you often see in parts of Asia. But here, they’re called caponeras. We caught one for 20 cordobas each, or about$0.56 USD each, roughly $1.20 for the both of us. 👕 DAVID’S BEEN HERE MERCH: https://teespring.com/stores/davids-b... Usually, the caponeras can’t go on the highway, but we had special permission since I was filming. Finally, we arrived at Quesillos Acacia. We headed into the kitchen in the back, where there were two women rolling out and grilling corn tortillas. I watched another woman braid the cheese. I tried a bit, which was hot and almost identical to mozzarella. Then, I saw the tieste and got a rundown of some of the dishes they make before we headed to the front of the restaurant. We ordered two quesillos—one in the bag and one regular one. I watched the woman also make a double quesillo with onions marinated with vinegar, a cheese braid, salt, and cream in a bag. The other double came with flattened cheese. Mine was the double with the flattened cheese. The tortilla was soaked in the cream! It’s like it all melted together. I loved the onion and cheese combination! It was messy, but I had to dig in with my hands. It was so much easier! The combination of flavors was insane. I loved it so much! Then, we tried the tieste, which was a corn-based drink with cacao. It was really refreshing and came served in a cup made from a cassava shell. The food was unreal. It was like a sloppy, messy, cheesy double taco. It’s a bucket list item, for sure! I couldn’t wait to try one in the bag! I ordered another quesillo with a trenza in a bag. It’s the real traditional way to eat them! It soaks up all the cream and gets super messy. You tie the bag, bite a hole in the dorner, and suck the quesillo and cream out through the hole! It was the best! Where have you been? Subscribe Here! http://bit.ly/DavidsbeenhereSub Top videos! http://bit.ly/DavidsbeenhereTopVideos Follow Me: + INSTAGRAM ►   / davidsbeenhere   + FACEBOOK ►   / davidsbeenhere   + TWITTER ►   / davidsbeenhere   + MY BLOG! ► http://davidsbeenhere.com/ Contact Me: +BUSINESS EMAIL ► [email protected] #Davidsbeenhere #Nicaragua #Nagarote #NicaraguanFood #DavidinNicaragua About Me: My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 90 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media. I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining. Thanks for watching and subscribing!