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Hunan Dishes (湖南美味)

Braised Preserved black bean Chili Tofu: Ingredients: 10 pieces of tofu (cut into pcs) 2 tablespoons Preserved black bean 4 red chillies (chopped) 10 cloves of garlic (chopped) 250ml water Method: 1) Fry tofu until golden brown. 2) Stir-fry preserved black bean, chili and garlic in a hot pan until aromatic. Add tofu. Dissolve shiitake powder with 300g water and pour it in. Simmer until water is reduced. Tomato Egg Soup: Ingredients: 8 tomatoes, peeled and chopped 10 eggs, beaten 5000g water 4 tbsp shiitake mushroom powder Method: Heat up some oil. Fry the tomatoes for a while. Add water and bring to a boil. Turn off the heat, and gradually add the eggs. Lastly add shitake mushroom powder. Sauteed French Beans with Olive Vegetables: Ingredients: 1 kg french beans cut into sections 100 gm olive vegetables 10 pips garlic (chopped) 1 tbsp red chili (chopped) Method: Heat up some oil in a pan. Stir-fry french beans until soft,. Add olive vegetables, garlic, chilli and shiitake mushroom powder. Fry until aromatic . Stew Chinese Cabbage with Fried Tofu: Ingredients: 1kg cabbage 400g fried tofu 1 tbsp shiitake powder 300g water Method: Fry cabbage in a hot pan with a little oil until soft, add fried tofu, water and shiitake mushroom powder and simmer until fried tofu is soft. 紅烧豆豉辣椒豆腐: 材料: 10块豆腐(切块) 2汤匙豆豉 4条紅辣椒(切碎) 10瓣蒜(切碎) 250毫升水 做法: 豆腐煎至金黄色 热锅下油炒豆豉，辣椒和蒜至香，放入豆腐加300克水焖至收汁。 西红柿蛋花汤: 材料: 8个西紅柿，去皮切碎 10个蛋，打散 4 汤匙香菇粉 5000克水 做法: 热锅加入少許油，稍为炒西红柿，加入水和香菇粉煮滚，关小火，慢慢加入蛋旣成。 橄欖菜炒四季豆: 材料: 1公斤四季豆切段 100克橄欖菜 10瓣蒜(切碎) 少許红辣椒切碎 1汤匙香菇粉 做法: 热锅下油，煸炒四季豆至軟，加入橄 欖菜，蒜末，辣椒和香菇粉炒至香旣成。 焖大白菜油豆腐: 材料: 1公斤白菜 400克油豆腐 1汤匙香菇粉 300克水 做法: 热锅下少許油炒白菜至軟，加入油豆腐，水和香菇粉燜至油豆腐軟旣成。 Thank you for watching. 感谢您观看我的视频. Music Credits: Siestita · Quincas Moreira ℗ YouTube Audio Library