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6 Secrets to Juicy Pork Dumplings (Perfect Gyoza!)

Video is a couple of days early in case some of you still need recipes for Chinese/Lunar New Year! These dumplings would be perfect :) Whether you call them potstickers, gyoza, or dumplings, this recipe takes it to the next level with 6 secrets! These maybe-unexpected ingredients and techniques all make a difference in maximizing flavour, and keeping all the juiciness in. Lisa Lin's Instagram   / hellolisalin   00:00 Intro 00:45 How to prepare gyoza filling 03:21 Cooking vegetables for dumpling filling 05:58 Choosing the right pork for dumpling filling 10:40 How to wrap gyoza/potstickers 13:19 How to cook gyoza with crispy bottom 16:55 How to make gyoza dipping sauce WRITTEN RECIPE: https://hot-thai-kitchen.com/pork-dum... SUPPORT THE SHOW ON PATREON AND GET BONUS CONTENT:   / pailinskitchen   MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen MY COOKBOOK: https://hot-thai-kitchen.com/htk-cook... CONNECT WITH ME!   / hotthaikitchen     / hotthaikitchen     / hotthaikitchen     / hotthaikitchen   ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com