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Pesticides in Wine: What you Need to Know

Are there pesticides in your wine? Is environmentally friendly wine really better? Here's what you need to know about these chemicals, and how they affect your wine and your health. After looking last week at why vine growers have to use some chemicals to grow healthy grapes that are fit to make good wines, we looked at the viticultural side of pesticides in the wine industry, as promised, today we’re focusing on the wine side of things, answering two important questions. If pesticides are spread in the vineyards, does it mean there are some residues in our wines? Plus we’ll look at how the winery growers’ efforts to reduce their impact on the environment actually result in making increasingly good wines, wines of more authentic character. Check out this special offer for our wine partnership (and become a partner yourself!): https://bit.ly/extreme-altitude-wines 00:00 - Intro 01:07 - Is there pesticides left in my wine? 04:37 - Organic, Biodynamic, and Sustainable Viticulture 07:51 - The ‘side effect’ of environmentally-friendly practices