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How To Make CARNE ASADA TORTAS | Simply Mamá Cooks

Today I am making homemade tortas with carne asada. This is gonna be good! Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food. #simplymamacooks #cooking 🔴My COOKBOOK HERE 🔴 https://amzn.to/2XVV4kD FOLLOW ME TIKTOK 👉🏼 https://bit.ly/2U3zTOl INSTAGRAM 👉🏼 http://bit.ly/2yCfjqe FACEBOOK 👉🏼 https://bit.ly/3pWiWBo ⭐️CHARRO BEANS RECIPE (beans used in the video)    • Charro Beans Recipe | How To Make Mex...   ⭐️GREEN SALSA RECIPE    • SPICY Green Salsa | Taco Truck Style ...   INGREDIENTS 2 1/2 LBS (1.13 kg) beef skirt meat (or flank steak) 8 oz (236 mL) juice of orange 4 oz (118 mL) juice of limes 1 Tbsp (15 mL) Maggi seasoning sauce (or soy sauce) 1 1/2 tsp salt (or Lawry's season all salt) 1/2 tsp black pepper 1 tsp granulated garlic powder 1 tsp granulated onion powder 1 small onion sliced 3 cloves whole garlic NOTE: The marinade for this recipe works well for up to 3 lbs of meat FOR THE TORTAS French Sub Rolls Refried Beans (I used homemade charro beans) Shredded melting cheese of your choice Mexican sour cream Salsa or hot sauce of your choice Fresh sliced lettuce Fresh sliced tomato Fresh sliced avocado Sautéed onion INSTRUCTIONS - If using inside beef skirt be sure to start by removing the membrane from the meat - Then score your meat and cut in to manageable medium to large pieces - In a bowl combine fresh squeezed juice of orange and lime, Maggi sauce, salt, pepper, garlic powder, onion powder and mix well - In a large gallon food storage bag, layer the meat, sliced onion, whole garlic and marinade - When all the meat is layered, pour the remaining marinade in the bag - When closing, try to remove all the air to ensure meat is submerged in the marinade - Refrigerate and marinate the meat for at least 6 to 8 hours, overnight for best results NOTE: If using a more tender cut of beef, you can marinate for at least 2 hours - Once meat is marinated, place on your counter top for 20 minutes to remove the chill - Preheat a cast iron griddle or pan on a medium heat for 5 minutes or until griddle is hot - Remove meat from marinade - Once pan or griddle is preheated, you can begin to cook and sear meat - Cook until desired doneness - Then rest the cooked meat for at least 15 minutes - Slice and use for tacos or tortas TORTA ASSEMBLY - Slice french sub rolls in half and butter both sides - Place sub rolls on griddle and toast each side - On one side of the bread slather refried beans and then add shredded cheese on top - Then add sliced meat and sautéd onion on top of cheese - Now remove both sides of bread from griddle and start adding desired condiments - I like to drizzle Mexican sour cream, salsa, fresh sliced avocado, lettuce and sliced tomato - Then I like to slather more refried beans on the other slice of bread and top the sandwich - This carne asada recipe will easily make at least 4 to 6 tortas DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! MUSIC Places by Ulas Pakkan, Courtesy of Shutterstock, Inc. https://soundstripe.com How To Make The Best Homemade Tortas How To Make Carne Asada Carne Asada Recipe Marinade for Carne Asada