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Canning Crushed Tomatoes Tutorial

When your garden gives you tomatoes, can them! I have made a lot of salsa, and two large batches of Marinara sauce and canned them. Now I am going for a pantry staple. Crushed tomatoes in their own juice. I don't know about you, but I use a lot of canned tomatoes throughout the year, and the ones that you buy in the cans always have a metallic taste. So I am super excited to have these beautiful jars on my shelf to cook with! This tutorial shows the process start to finish. Enjoy! I just became a ThriveLife Consultant so that whenever I want to make something like homemade soup using these lovely tomatoes, I can now just grab everything out of the pantry without a 1 hour trip into town to get missing ingredients. I hope that you will check out the products yourself: http://www.thrivelife.com/pc/event/vi... These are links to some of the products that I use and recommend. They are Amazon affiliate links, so using them will help my channel, but will not increase your cost! Ball Canning Utensil Set: http://amzn.to/2hhdp5r The All New Ball Book Of Canning & Preserving: http://amzn.to/2wvpD50 My Victorio Stainless Steel Water Bath Canner: http://amzn.to/2tRN1ar Mini Grow Tunnel to extend the harvest: http://amzn.to/2jITOQ0 My All American 921 21-1/2 Quart Canner: http://amzn.to/2sRNGnU My All American 930 30 Quart Canner: http://amzn.to/2tRQvcY Vickie's Country Home [email protected] 9732 Pyramid Way #321 Sparks, NV 89441 Here is my link to Zaycon Fresh: https://www.zayconfresh.com/refer/stl