Скачать с ютуб let's talk about popups... в хорошем качестве

let's talk about popups...

Seems like everyone and their sibling has a pop-up coming up right now, so I wanted to share what I've learned with my experience & hopefully it gives you some insight into what in the world a popup is. As of right now I'll still be helping a few select friends with their events & keep cooking, but I want this video to bring value for years to come. →YouTube (subscribe): http://geni.us/youtubesubscribe Shoutout to: https://www.esmithmercantile.com/ www.instagram.com/dudehubert   / shanemente   🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;) — 🤑 To learn more about courses, community and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-me... — 🔪Browse gear I've reviewed on the channel: http://geni.us/chefkit 📐Sharpening supplies: https://geni.us/sharpensupplies 🥄Small but mighty kitchen gear I recommend: https://geni.us/sbmkit _ Find me: 💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsle... 🎙→Podcast: https://geni.us/repertoirepodcast 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit(all the gear I probably used to shoot this video): http://geni.us/kitpage ▶️ →Share the channel with someone: https://geni.us/nFX4AaH 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Repertoire Podcast  https://geni.us/repertoirepodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA __ Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.