Скачать с ютуб DO YOU KNOW WHY YOUR SHITO DOESN’T LAST LONGER || TRY THIS ||GHANA BLACK CHILLI SAUCE в хорошем качестве

DO YOU KNOW WHY YOUR SHITO DOESN’T LAST LONGER || TRY THIS ||GHANA BLACK CHILLI SAUCE

Shito is a delicious hot pepper sauce indigenous to Ghanaians and it is prepared with dried shrimps, dried herrings, dry pepper, ginger and some natural spices with seasoning powder too. It is used in similar ways as chilli sauce, ketchup and side dip or sauces. Traditionally it is eaten with Kenkey, Banku, waakye, Kwenkwen, rice etc. Because of the rich taste and intense flavours , scooping just a little goes a long way to enhance the food. Ingredients: Oil Onion Ginger Garlic Dry herrings powder( Amane esam) Dry shrimp powder ( Mɔnkɔ esam) Dry pepper powder Chilli flakes( optional) Tin tomatoes paste Vegetable Oil SPICES: Black pepper Nutmeg Anise( nkenkente) Cloves( Preprε ) Star anise Bay leaves Dry basil leaves( optional) Calabash nutmeg( wedeεaba or awerewa) Rosemary spice Alligator pepper( Hwentia) Cummin spice Curry powder Turmeric powder( optional) Stock cube(use any of your choice) Seasoning powder( use any of your choice) Salt to taste You might like these videos too:    • Ghana Stew Recipes