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What I Eat In A Week: Vegan Eats In San Diego & Tips For A Vegan Traveler (Vegan Travel Vlog)

‘What I eat in a week’ vlog that features the places I visited while in San Diego for a work conference. Join me as I tour historic sites and try different vegan dishes all over San Diego. I also share tips that can help make life easier as a vegan traveler. *Day 1: Late arrival into town. *Day 2: Trip to San Diego Zoo Cafe Gratitude in Little Italy: Healthy, organic plant-based vegan food 1. I Am Gifted: Juice made from beets, pineapple, grapefruit, ginger, and lemon 2. I Am Hospitable: Belgian oat waffle, ‘chik’n-fried’ oyster mushroom, cashew whipped cream, maple syrup, and orange slices 3. I Am Festive: Mushroom carnitas, tortilla chips, roasted tomatillo sauce, cashew crema, sautéed kale (dish aka chilaquiles) Special Note: My friend had the I Am Open-Hearted which is a stack of 3 buckwheat flax pancakes topped with bananas and berries. *Day 3: Lectures all day followed by early night in to catch up on sleep. Ate salad throughout the day. *Day 4: More lectures then a trip to indulge in some vegan comfort food. Donna Jean in Banker’s Hill: Seasonal vegan comfort food 1. Cast iron Mac N Cheese: Smoked cheddar, gouda, green onions, breadcrumbs 2. Fungazi: Mozzarella, ricotta, duxelles, mushrooms red onions, spinach, truffle cream, parmesan 3. Ravioli Caprese: Confit cherry tomatoes, mozzarella, basil, parmesan, tomato beurre blanc, balsamic 4. Panna Cotta: Coconut, hazelnut crumble, blueberry *Day 5: Final lectures and trip to La Jolla, Balboa Park, South Park, and night of departure. Tribal Sanctuary in La Jolla: 100% Organic, vegan, plant based without gluten, soy, or refined sugar. 1. Quinrizo Con Huevos: Quinoa ‘chorizo’ with cauliflower eggz, served with pico, avocado, sour cream, warm corn tortillas and a side salad 2. Original Trilogy Pancakes: A trio of pancakes topped with strawberries, banana, peanut butter, maple syrup, coconut flakes and cacao nibs Kindred in South Park: Contemporary vegan cocktail bar 1. Skewers: Chargrilled seitan, chimichurri, harissa, and horseradish aioli 2. Miracle Cure: Pineapple, lime, coconut, passion fruit, Thai basil, lemongrass, charcoal, and a shot of light rum 3. High Steaks: Za’atar crusted grilled maitake medallions, calabrian chile oyster mushrooms, crispy saffron sushi rice, pomegranate, almond tzatziki, and toasted pine nuts 4. S’more Sliders: Snickerdoodle cookies, marshmallow fluff, dark chocolate, and Maldon salt ***************************************************** Thank you for taking the time to watch this video. If you enjoyed what you watched, click the like and subscribe button, turn on your notifications, and return for more easy vegan recipes! Show me ❤️ on Social Media: Tag @dr.judithcornely on instagram if you make this dish or use any of my recipes so I can share! Instagram:   / dr.judithcornely   Pinterest:   / _created   Business Inquiries & Questions: [email protected]