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NY Strip Steak on a Weber Kettle Grill

Grilling of a Strip Loin steak over charcoal on a Weber Master Touch Kettle Grill. Remove Steaks from grill 5 degrees lower than desired doneness. (Experts urge that steaks are best served Medium Rare / USDA recommends Medium). Rest steaks for 5 minutes after removing from grill to allow meat to relax and reabsorb its juices. Cut steaks across the grain to maximize tenderness. Rare 125 F (52 C) Medium Rare 135 F (57 C) Medium 145 F (63 C) Medium Well 150 F (66 C) Well Done 160 F (71 C) Items commonly used in our videos:* - Weber Master Touch Grill: https://ebay.to/2TkFcop - Weber Smokey Mountain 22: https://ebay.to/33f6bGj - Weber Genesis E-410 Gas Grill: https://ebay.to/33iznMr - Weber Charcoal Starter Chimney: https://ebay.to/2ZENGsK - Weber Charcoal Grill Rake: https://ebay.to/2T8Mj34 - Weber GDS Sear Grate: https://ebay.to/33iE9JR - Kingsford Charcoal Briquettes: Buy locally due to weight - Smoking Wood Chunks: https://ebay.to/2T8SunM - BBQ Gloves: https://ebay.to/2T9aJth - Cotton Gloves: https://ebay.to/2TfgxS6 - Nitrile Gloves: https://ebay.to/2T8m6S0 - BBQ Pigtail Hook: https://ebay.to/33HFw5m - Vintage Cast Iron Skillet: https://ebay.to/2TbfjXI - Grill Mat: https://ebay.to/33gB64W - Heavy Duty Aluminum Foil: https://ebay.to/33cMQW9 - Unwaxed Butcher Paper: https://ebay.to/33dxC3g - Wusthof Chef Knife: https://ebay.to/33hkYjO - White Cutting Board: https://ebay.to/33iANXy *Note: Affiliate links are provided for your convenience. Any purchase you make utilizing these links will result in a small commission for this channel but will not add any additional cost to your purchase. Your support is truly appreciated and is what will help this channel grow.