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Srirangam Jeera | ஸ்ரீரங்கம் ஜீரா | Episode 137 | Ammavum Naanum

Made in the temple kitchen at the Srirangam Ranganathaswamy Temple. Subscribe to our Channel - http://bit.ly/RakeshRaghunathan#rakes... #kesari #jaggerysweets #ravakesari #sweet #srirangam#rakeshraghunathan #ammavumnaanum #ammasamayal #traditionalcooking #authenticflavors #culinaryambassador #recipewithstories #Southindianrecipes Feel free to send us your recipe and your full name to +91-9789971199 HIT THE BELL ICON FOR REGULAR UPDATES. Our Ammavum Naanum Episodes: ▶ Episode - 136 Murungakkai Maanga Kari -    • Murungakkai Maanga Kari | முருங்கைக்க...   ▶ Episode - 135 Arisi Paruppu Sadam | அரிசி பருப்பு சாதம் -    • Arisi Paruppu Sadam | அரிசி பருப்பு ச...   ▶ Episode - 134 Bhogini Appam | போகினி அப்பம் -    • Bhogini Appam | போகினி அப்பம் | Episo...   ▶ Episode - 133 Kerala Pulinkari | கேரளா புளிங்கறி -    • Kerala Pulinkari | கேரளா புளிங்கறி | ...   ▶ Episode - 132 Gasa Gasa Payasam - Aadi Month special -    • Gasa Gasa Payasam - Aadi Month specia...   ▶ Episode - 131 Thengai Paal Rasam | தேங்காய் பால் ரசம் -    • Thengai Paal Rasam |  தேங்காய் பால் ர...   ▶ Episode - 130 Manga Payasam | மாங்காய் பாயசம் -    • Manga Payasam | மாங்காய் பாயசம் | Epi...   ▶ Episode - 129 Sponge Dosai | ஸ்பான்ஜ் தோசை -    • Sponge Dosai | ஸ்பான்ஜ் தோசை | Episod...   ▶ Episode - 128 Guruvayur Rasakaalan | குருவாயூர் ரசகாலன் -    • Guruvayur Rasakaalan | குருவாயூர் ரசக...   ▶ Episode - 127 Aval Adai (Sweet & Savoury) | அவல் அடை -    • Aval Adai (Sweet & Savoury) | அவல் அட...   ▶ Episode - 126 Madurai Meenakshi Kovil Chakkarai Pongal -    • Madurai Meenakshi Kovil Chakkarai Pon...   ▶ Episode - 125 Tirunelveli Kootanchoru -    • Tirunelveli Kootanchoru | திருநெல்வேல...   ▶ Episode - 124 Vendhaya Keerai Sundal & Rasam -    • Vendhaya Keerai Sundal & Rasam | வெந்...   ▶ Episode - 123 Saamai Thengai Pal Payasam -    • சாமை தேங்காய் பால் பாயாசம் | Saamai T...   ▶ Episode - 122 Millet Tamarind Pongal -    • சிறுதானிய புளி பொங்கல் | Millet Tamar...   ▶ Episode - 121 Senaikizhangu Adai -    • Senaikizhangu Adai | சேனைக்கிழங்கு அட...   ▶ Episode - 120 Marichi Annam -    • Malahora | Marichi Annam - Tirupati T...   ▶ Episode - 119 Godhumai Maavu Halwa-    • Mahashivaratri Special - Godhumai Maa...   ▶ Episode - 118 Keerai Thandu Kurma -    • Keerai Thandu Kurma | கீரை தண்டு குரு...   ▶ Episode - 117 Kuthiraivali Kozhukattai -    • Kuthiraivali Pidi Kozhukattai | குதிர...   ▶ Episode - 116 Kaara Pongal -    • Kaara Pongal | கார பொங்கல்  | Ammavum...   ▶ Episode - 115 Mocchai Kurma -    • Mocchai Kurma & Akki Rotti | மொச்சை க...   ▶ Episode - 114 Karthigai Adai -    • Karthigai Adai (No Sugar & Jaggery) |...   ▶ Episode - 113 (Vangi Bath) -    • Vangi Bath (Kathrikai Sadham) | கத்தி...   ▶ Episode - 112 (Hotel Style Rava Kichadi) -    • Hotel Style Rava Kichadi | சுவையான ஹோ...   ▶ Episode - 111 (Puli Milagai) -    • Puli Milagai | புளி மிளகாய் | Ammavum...   ▶ Episode - 110 (Ashoka Halwa) -    • Ashoka Halwa | அசோகா அல்வா | Diwali S...   ▶ Episode - 109 (Amalapuram Adai ) -    • Amalapuram Adai | அமலாபுரம் அடை | Amm...   ▶Ammavum Naanum Teaser #02 -    • Ammavum Naanum Teaser #2 | A Cookery ...   ▶ Ammavum Naanum Teaser #01 -    • Ammavum Naanum Teaser | A Cookery Web...   Check out my Website: https://www.rakeshraghunathan.com/ Follow Me on: Facebook:   / therakeshraghunathan   Twitter:   / therakeshraghu   Instagram:   / therakeshraghunathan   Youtube: http://bit.ly/RakeshRaghunathan About Rakesh Raghunathan Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.