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Khandvi Recipe by MasterChef Tarla Dalal | Gujarati Delicacy

SUBSCRIBE Our New Channel For More Delicious Street Food Videos around the world -    / @treatonstreet   How to make Khandvi at home? Watch MasterChef Tarla Dalal explain in hindi, the recipe & cooking method of Khandvi. Generally eaten as a snack, delicious Khandvi are traditionally a gujarati delicacy. Ingredients: 1 Cup Besan (Bengal Gram Flour) 1 Cup Fresh Curds (Dahi) Mixed With 1 1/2 Cups Of 2 To 3 Drops Of Lemon Juice 2 Tsp Ginger-Green Chilli Paste 1/4 Tsp Turmeric Powder (Haldi) A Pinch Of Asafoetida (Hing) Salt To Taste 3 1/4 Tsp Oil 1 Tsp Mustard Seeds ( Rai / Sarson) 1/4 Tsp Asafoetida (Hing) 5 To 6 Curry Leaves (Kadi Patta) 1/2 Tsp Finely Chopped Green Chillies (Optional) For The Garnish: 2 Tbsp Freshly Grated Coconut 2 Tbsp Finely Chopped Coriander (Dhania) Preparation Time: 5 Mins Cooking Time:10 - 12 Mins Makes: 25 - 30 Pieces Watch The Video To Know More! Watch all the World Class Yummy Recipes of the Master-chef Tarla Dalal ➨http://bit.ly/1pbmUgU Subscribe Here for New Recipe's by Tarla Dalal & Sanjeev Kapoor.    / masterchefvideos