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Papoutsakia - Greek Stuffed Aubergines

Papoutsakia literally translated in Greek means little shoes. A dish celebrating aubergines that's delicious and really worth making! Ingredients 3 large aubergines 1 medium onion - finely chopped/diced 2 tbsp tomato puree 1 tin chopped tomatoes 500 g lean beef mince 1/2 tsp Greek oregano 1/2 tsp ground cinnamon 1/4 ground all spice 3 bay leaves 3 cloves garlic - finely sliced Bechamel Sauce 50 g all purpose/ plain flour 120 butter 370 - 400 ml milk salt and pepper nutmeg 50 g extra mature cheddar Enjoy!