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Cold Oven Pound Cake: the make and remake!

I hope you all enjoy this video! I made this cake video back before Christmas, as my life was about to get busier than I could have imagined! Kevin and I had a wedding date set for Jan 1, 2022, but decided there was no time like the present to get married, so the weekend after this cake was made, we got married on December 12, 2021! I actually ended up using this cake on my sweets receptions table. Along with a gluten-free Caramel iced cake, I made it as our wedding cake! I can't wait to share those videos with you all! Coming soon! Don't miss out, subscribe today, and hit that notification bell! Cold Oven Pound Cake Cold Oven Pound Cake Ingredients: 3 cup sugar Three sticks butter Six eggs 1 cup sweet milk 3 cups plain flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla extract 2 teaspoons lemon extract Directions: Cream together sugar and butter. Add eggs one at a time and beat well after each addition. Sift flour, baking powder, and salt and add alternately with milk to the creamed mixture. Add vanilla and lemon extract. Put into a large tube pan, which has been greased and floured. Put into a cold oven. Set the oven temperature to 350°. Bake for one hour and 15 to 30 minutes. Do not peek into the oven until at least one hour and 15 minutes have passed. Allow the cake to cool for 30 minutes before inverting the pan to remove the cake. Enjoy!!! #thresholdhomestead #coldovenpoundcake #poundcake #homesteadersofinstagram #homesteadersofsc Follow me on: Facebook:   / sharon.p.yarbrough   Instagram:   / thresholdhomestead   TikTok: https://www.tiktok.com/@thresholdhome... My Website: I sell products such as homemade soap made from my Nubians Goat Milk! www.thresholdhomestead.com Email: [email protected]