Скачать с ютуб How to Make Chocolate Spheres- Cake Tutorial в хорошем качестве

How to Make Chocolate Spheres- Cake Tutorial

A fun way to dress up your edible blank canvas- enter chocolate spheres! I used white chocolate, vegetable oil and gel food colour to create my spheres, along with two silicone hand sphere moulds. They actually don’t take too long to make. I personally preferred using the tea spoon / spoon to fill, but you can also use a brush as well if that tickles your fancy. It trips me out how messy these actually look before yo pop them out of the mould.. I hope it inspires confidence that you don’t need to be careful with these, and no matter how ugly they look at the start, they will work out just fine in the end haha! I definitely wouldn’t skip the double layering of chocolate though. This makes all the difference in stability and the overall look of the spheres. For the buttercream, I recommend:    • Hybrid Vege Shortening and Butter But...   I am often asked how much vegetable oil to add to your white chocolate. I recommend: 1 cup of white chocolate 1 tablespoon of vegetable oil 2 drop of gel food colour. If the chocolate looks as though it is going to harden after mixing the gel food colour, then add in an extra teaspoon of oil. This usually does the trick :)