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Скачать с ютуб Imli Aloo bukharay ka Sharbat Recipe By Sumaira Wajid |Best Summer's Drink| Easily Cook and store👌😋 в хорошем качестве

Imli Aloo bukharay ka Sharbat Recipe By Sumaira Wajid |Best Summer's Drink| Easily Cook and store👌😋 1 месяц назад


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Imli Aloo bukharay ka Sharbat Recipe By Sumaira Wajid |Best Summer's Drink| Easily Cook and store👌😋

bismi-llāhi r-raḥmāni r-raḥīm Assalam o Alaikum viewers.... My name is Sumaira and wellcome to my channel I am here to help people who love Pakistani food .................INSHALLAH i will upload new recipe video in my style every day . My recipes make your life easier and muuch more tastier.Today I will share Amli Aloo Bukhara Sharbat with you guys. You're referring to a refreshing drink made with Tamarind (Imli) and Aloo Bukhara (Dried Plum)! Imli Aloo Bukhara Ka Sharbat is a popular Pakistani and Indian drink made by soaking Aloo Bukhara in water and then mixing it with Tamarind paste, water, and sugar to create a sweet and tangy beverage. The drink is often served chilled and is a great way to beat the heat during summer.👌😊 #trending #juice #summer #summerdrink #drinks Here's a simple recipe to make Imli Aloo Bukhara Ka Sharbat at home: Ingredients: Dried plum (Aloo Bukhar) 200g Tamarind (imli) 50g Pomegranate seeds (anardana) Barberry (zarshak) 3 tbsp Brown sugar 1 cup Sugar (cheeni) 1/2 cup Water 1/4 cup Store it in refrigerator for 1 to 2 months Cold Water 1&1/2 cup Prepeared syrup 3 tbsp Black salt (kala namak) 1 pinch Pink salt (namak) 1 pinch Ice cubes (optional) Instructions: 1. Soak Aloo Bukhara in water overnight 2. Blend the soaked Aloo Bukhara with Tamarind paste, pomegranate seeds and Barberry 3. Strain the mixture and discard the solids. 4. Chill the drink in the refrigerator before serving. 5. Serve with ice cubes, if desired. Enjoy your refreshing Imli Aloo Bukhara Ka Sharbat!😋 I hope that you will like , enjoy and watch my recipes .If you like my channel , please don't forget to subscribe and share the recipes with your friends and family...THANKYOU

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