Скачать с ютуб How to Make Super Soft & Delicious Bread With Millet в хорошем качестве

How to Make Super Soft & Delicious Bread With Millet

The cracks in the crust of this loaf are formed in a unique way. Instead of being scored the dough is proofed ‘the wrong way up’ with the seam on the bottom. Then when it’s inverted onto the baking surface the seam that was formed during final shaping ends up on the top of the dough. When baked the seams open up as the dough rises creating a unique design every time. 📖 Get the recipe ➡️ https://www.chainbaker.com/millet-bread/ ---------------------------------------------------------------------------------- 🥨 Get early access to videos ⤵️    / @chainbaker   ---------------------------------------------------------------------------------- 🌾 Buy me a bag of flour ⤵️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://www.amazon.com/shop/ChainBaker 🇬🇧 https://www.amazon.co.uk/shop/ChainBaker ---------------------------------------------------------------------------------- 🥐 Learn all about bread making here ⤵️ Principles of Baking http://bit.ly/principles-of-baking The Steps of Baking http://bit.ly/steps-of-baking ---------------------------------------------------------------------------------- #Bread #Baking #ChainBaker