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Cajun Chicken and Sausage Jambalaya

I can’t do shellfish, so this is it! Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family. Ingredients 1 lb chicken thighs, cubed 13 oz. Cajun andouille sausage (can sub Turkey sausage) 1 1/2 cups med-long grain rice 2 celery stalks, diced 1 green pepper, diced 1 yellow onion, diced 4 cloves minced garlic 1 Tbsp tomato paste 1/2cup crushed or diced tomatoes 28 oz. Chicken broth 1 Tbsp avocado oil 2 Tbsp all purpose seasoning 2 tsp garlic and herb seasoning 2 tsp Cajun seasoning Green onions for garnish Join the family and cook with me! TikTok: https://vm.tiktok.com/ZMeXjMG9k/ Twitter:  / onestopchop   Instagram:   / onestopchop_   Snapchat:   / realonestopchop   Facebook:   / davengatesosc   Pinterest:   / onestopchop   For business inquires only ➢ [email protected]