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How Chinese Chefs Cook Chicken Balls with Sweet & Sour sauce 🍗 Mum and Son Professional Chefs

Sweet and sour chicken balls is one of the most ordered items on a Chinese takeaway menu, every other order will have these on them without fail, so here is a recipe so you can make a quick sweet and sour sauce and Chinese takeout style chicken balls, this is also a recipe I've used in an actual takeaway before so its tried and tested. As always there are a couple of ways to make these, this is just one and yes we have made this recipe before, but like we've explained in a few videos, we're remaking them so there is more information as we missed some key points that you lot have asked about, so we wanted to make a better version of the old recipe video. Blind testing the green dragon flour    • Green Dragon Self Raising Flour VS Li...   If you want any other dishes, please comment them below, it really does help our channel and the content we make. Buy our 1st cookbook here https://www.chinandchoo.com/product-p... Buy or second cookbook here: https://www.chinandchoo.com/product-p... Join the recipe vault to support and get your name in the credits with more perks! www.chinandchooscookeryschool.com Links to things we recommend www.linktree.com/ziangs Send products for review or mail to: Ziangs Food Workshop PO Box 118 TA24 9DS 00:00 Introduction 01:22 Sweet and Sour Sauce 03:17 Chicken prep 04:17 The special flour we use 07:15 Making the batter 09:56 Cooking the chicken balls 11:54 Extra tips