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Lemon chicken with lemon beurre blanc sauce (creamy butter lemon white wine sauce) is a staple in my household, making a regular appearance on our dinner table. This easy lemon chicken recipe is bright, has tangy flavors of lemon paired with creamy, rich beurre blanc sauce. Rooted in French cuisine, beurre blanc is a classic sauce that adds elegance to any meal. With its simple yet exquisite flavors, this recipe is sure to become a favorite in your home too. You can also make it keto! See my blog on how. I will walk you through how to make this dish, including a step by step on how to achieve the perfect creamy emulsified butter sauce. Print, adjust servings, see substitutions, convert to metrics: https://lolajayyum.com/lemon-chicken-... ALWAYS IN MY KITCHEN: Dracula Garlic Crusher: https://amzn.to/4dZEJk9 Wooden Mixing Spoons: https://amzn.to/3IZtpX8 Hand Mixer: https://amzn.to/3VEeU2v Lemon Squeezer: https://amzn.to/3VIdSSU Food Scale: https://amzn.to/49kIOvY Kitchenaid Stand Mixer: https://amzn.to/3POeqD0 Lemon & Cheese Zester: https://amzn.to/4cAyQJH Black Aprons: https://amzn.to/3TH5TD9 Steel Scraper: https://amzn.to/43Idea4 Pyrex 4 Cup Measuring Cup: https://amzn.to/4aiRRPf Website: https://lolajayyum.com All my recipes: https://lolajayyum.com/category/recipes/ Chapters: 00:00 intro 00:21 prepare chicken / marinade 1:12 prepare sauce ingredients 1:32 coat chicken 1:59 cook chicken 2:32 make beurre blanc sauce 3:52 serve 4:03 taste