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MEGHANA SPECIAL BONELESS CHICKEN BIRYANI RECIPE Recipe Revealed by

#chickenbiryani #meghanachickenbiryani #pichekkistabobby #bonelesschickenbiryani #chicken ▸Heyyy All.. Welcome to PICHEKKISTA BOBBY FOOD My Face Reveal Video. Please watch it. 👉    • PICHEKKISTA BOBBY FACE REVEAL VIDEO |...   Please Subscribe to "BOBBY VERE LEVEL”. Link 👉   / @bobbyverelevel   PICHEKKISTA BOBBY LIVE PART - 1👉👉: https://youtube.com/live/AwjaleAQJXs PART - 2👉👉: https://youtube.com/live/vtvWbEy5Gxs Please Subscribe to "PICHEKKISTA BOBBY FOOD " Link 👉 https://www.youtube.com/c/PICHEKKISTA... “BOBBY VERE LEVEL” Instagram Link 👇   / bobbyverelevel   PICHEKKISTA BOBBY SOCIAL MEDIA LINKS 👇 https://pichekkistabobby.taplink.ws ---------------------------------------------------------------------------- My First Food Review Vlog: 👉    • PICHEKKISTA BOBBY FIRST FOOD REVIEW F...   ------------------------------------------------------------------------------ I’M SUPER ACTIVE ON SOCIAL MEDIA SO LET’S CHAT THERE 📸Instagram :   / pichekkistabobby   📕 Facebook :   / pichekkista.foodrecipes   ------------------------------------------------------------------------------------------ For business & Collaborations Please contact [email protected] ------------------------------------------------------------------------------------------ MEGHANA BONELESS CHICKEN BIRYANI RECIPE: Basmati Rice - 2 Glasses (500gms) Wash 3-4 Times Soak for 1 Hour Keep aside Chicken - 1Kg (With Bone) to Boneless Chicken - 750gms Cut into cubic pieces as shown in video "Secret Ground Masala": Nutmeg powder - half nutmeg Star Anise - 1 Cinnamon - 1 inch Cloves - 4 Cardamom - 4 Grind into fine powder Chicken Marination: Boneless Chicken - 750gms Turmeric powder - pinch Salt - 1/2 tsp Cumin powder - 1/4 tsp Kashmiri Red Chilli powder - 1 tsp "Secret Ground Masala" Ginger Garlic paste - 1 tbsp Green Chilli Sauce - 1 tbsp Raw Egg - 1 Curd - 2 tbsp Black Pepper powder - half tsp Corn flour - 2 tbsp Mix Well Marinate for 30 Mins to 1 Hour Rice Making Process: Water - 2 litres Salt - 3 tbsp Bay leaves - 2 Cinnmon - 1 inch Cardamom - 3 Cloves - 3 Water Boils 1 Hour Soaked Basmati Rice - 2 Glasses Boil for 3-4 Mins on High Flame Chicken Fry Process: Oil for Semi-deep fry Drop chicken slowly into oil Fry for 5 Mins on Medium Flame Flipover Fry for 5 Mins on Medium Flame Remove pieces from oil Take aside in a steel plate Keepaside :Remove oil from the pan: In the same pan: Chicken Fried Oil - 4 tbsp Curry leaves - 3 stems Chopped Green Chillies - 4 Fry for 20 seconds on Medium Flame Chopped Onions - 2 Medium Size Fry for 2 Mins on High Flame Ginger Garlic paste - 1 tsp Fry for 2 Mins on High Flame Turmeric powder - 1/4 tsp Red Chilli powder - 1 tbsp Fry for 10 seconds Tomato puree - 3 Medium size Fry for 2 Mins on High Flame Salt - 1 tsp Fry for 2 Mins on High Flame Oil Appears Fry for 2 Mins on High Flame Add Water - 50ml Fry for 2 Mins on High Flame Ground Masala Fry for 2 Mins on Mediumk Flame Add Fried Chicken pieces into it Fry for 3-4 Mins on Medium Flame Fresh Cream - 2 tbsp Fry for 2 Mins on Medium Flame Sprinkle Coriander leaves Chicken Fry is Ready !! Saffron Water Making: Hot Water/ Rice Boiled Water - 50ml Saffron - pinch Keep aside for 5 Mins Rice Gravy Making in Biryani Hundi: Chicken Fried Oil - 4 tbsp Ghee - 1 tbsp Cardamom - 4 Cloves - 4 Cinnamon - 1 1/2 inch Kapok Bud - 1 Black Cardamom - 1 Star Anise - 1 Mace - half flower Fry for 1 Min on Low Flame Chopped Onions - 3 Medium size Fry for 2 Mins on Medium Flame Salt - 1 tsp Fry for 3-4 Mins on Medium Flame Ginger Garlic paste - 1 tbsp Fry for 2 Mins on Medium Flame Chopped Green Chillies - 4 Mint leaves - 36 (Count) Coriander leaves - 54 (Count) Fry for 1 Min on Medium Flame Turmeric powder - 1/4 tsp Red Chilli powder - 1 tsp Fry for 2 Mins on Medium Flame Tomato puree - 1 Medium size Fry for 1 Min on Medium Flame Curd - 2 tbsp Fry for 2 Mins on Medium Flame Kasuri methi - pinch Fry for 1 Min on Medium Flame Buffalo Milk - 100ml Fry for 2 Mins on Medium Flame Squeeze Half Lemon (Big) Shahjeera - half tsp Fry for 1 Min Take 1 spoon of gravy aside for further use Note: By this time Rice is 90% Cooked Drain Water & Keep aside Cover the gravy with Boiled Basmati Rice Spread the rice equally to all sides Add Gravy to this Rice Layer Sprinkle Corinader leaves Sprinkle Mint leaves Cover them with Rice Sprinkle Saffron Water Add Ghee - 1 tbsp Add Fresh Cream - 1 tbsp Cover with Silver foil Tight the Silver foil Close the lid Put weight on Hundi 10 Mins on Low Flame Open after 10 Mins Now Meghana Boneless Chicken Biryani is Ready !! MEGHANA SPECIAL BONELESS CHICKEN BIRYANI RECIPE Recipe Revealed by PichekkistaBobby మేఘన బిర్యానీ #chickenbiryani #meghanabiryani #famousbiryanirecipe #simplebiryanirecipe #biryanirecipe #MeghanaChickenBiryaniRecipe MEGHANA SPECIAL BONELESS CHICKEN BIRYANI RECIPE Recipe Revealed by #PichekkistaBobby మేఘన బిర్యానీ