Скачать с ютуб हरा भरा कबाब-हरियाली वेज कटलेट । Restaurant Style Hara Bhara Kabab & Dahi Coriander Chutney Recipe в хорошем качестве

हरा भरा कबाब-हरियाली वेज कटलेट । Restaurant Style Hara Bhara Kabab & Dahi Coriander Chutney Recipe

पार्टी स्टायल हरा भरा कबाब, hara bhara kabab ki recipe,hara bhara kabab kaise banaen, hara bhara kabab kaise banta hai, hara bhara kabab chutney, #vegkabab #cutlet #starters #greenchutney Ingredients for Hara Bhara Kabab पालक - Spinach - 200 grams मटर - Peas - 1 cup (250 grams) नमक - Salt - 1/4 tsp चीनी - Sugar - 1/2 tsp घी - Ghee - 1 tbsp जीरा - Cumin seeds - 1/2 tsp हरी मिर्च - Green chilli - 1 tsp, chopped अदरक - Ginger - 1 tsp, grated शिमला मिर्च - Capsicum - 1/2 cup, chopped आलू - Potato - 3 no. (300 grams) धनिया पाउडर - Coriander powder - 1 tsp जीरा पाउडर - Cumin powder - 1/2 tsp लाल मिर्च पाउडर - Red chilli powder - 1/2 tsp चाट मसाला - Chat masala - 1/2 tsp गरम मसाला - Garam masala - 1/4 tsp काला नमक - Black salt - 1/4 tsp नमक - Salt - 1/3 tsp पुदीना के पत्ते - Mint leaves - 2 tbsp, chopped हरा धनिया - Coriander - 2 tbsp, chopped बेसन भुना हुआ - Roasted Gram flour - 1/2 cup घी - Ghee - 2-3 tbsp For Chutney धनिया - Coriander - 1 cup पुदीना के पत्ते - Mint leaves - 1/4 cup हरी मिर्च - Green chilli - 2 no. अदरक - Ginger - 1/2 inch Step by Step recipe of Hara Bhara Kabab Step 1: Blanching Spinach and Peas In a pot of boiling water, add spinach and peas. Add salt and sugar (1/2 tsp each). Boil for 2 minutes, then remove from heat and drain. Rinse with cold water to retain the green color. Squeeze out excess water from the spinach and peas. Grind the mixture. Step 2: Sautéing Vegetables Heat ghee in a pan over medium heat. Add cumin seeds and let them splutter. Add chopped green chilli, grated ginger, and chopped capsicum. Sauté for 2-3 minutes until the capsicum becomes slightly tender. Add the blanched spinach and peas. Dry the mixture on a low flame. Step 4: Making the Kabab Mixture In a mixing bowl, add the ground spinach and peas. Add boiled mashed potatoes. Add coriander powder, cumin powder, red chilli powder, chat masala, garam masala, black salt, salt, mint leaves, and chopped coriander. Mix everything well to form a uniform mixture. Add roasted chickpea flour. Step 5: Shaping and Frying Kababs Take a portion of the kabab mixture and shape it into a flat round or oval-shaped kabab. Place a half cashew on top of each kabab. Heat ghee in a pan or tawa over medium heat. Place the coated kababs on the pan and cook them until golden brown and crisp on both sides. Remove the kababs from the pan. Step 6: Serving Serve the hot and crispy Hara Bhara Kababs with Dahi wali chutney. Garnish with additional chopped coriander leaves if desired. Dahi Pudine ki chutney Wash the coriander leaves (dhania) and mint leaves (pudina) thoroughly. Roughly chop the coriander leaves, mint leaves, and green chillies. Add all the chopped ingredients to a blender or food processor. Add salt, black salt, roasted cumin powder, ginger, and curd (dahi) to the blender. Blend the ingredients until you get a smooth paste. You may need to scrape down the sides of the blender a few times to ensure everything is well-blended. Transfer the chutney paste to a bowl. Taste the chutney and adjust the seasoning if needed. Subscribe for more recipes - http://www.youtube.com/subscription_c... For the Best recipes on YouTube, log onto -    / nishamadhulika   Find us on Facebook at -   / nishamadhulika   Visit my Hindi Website http://nishamadhulika.com