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Brewing the Perfect Iced Pour-Over

As summer approaches, we have to discuss iced coffee! In this video, I'm going to show you how to brew the perfect iced pour-over coffee using our latest microlot from Fazenda Bome in Brazil. Recipe Dose | 17g Water | 160mL at 94C Specs | 50:50:20 (Alkalnity:Ca:Mg) Brewer | Orea v3 Filter | Sibarist Grind | Fine (7.5 dittiing) Pours | 50-50-60 End Time | 2'00 Ice cubs | 70g Room temp water by-pass | 15g About the coffee PRODUCER | Marcelo Assis, Bioma Cafe COUNTRY | Brazil REGION | Cerrado Mineiro, Campos Altos FARM | Fazenda Biome VARIETY | Catuai PROCESS | Aerobic natural ELEVATION | 1,200 masl HARVEST | 2024 Feel free to share your thoughts and ideas on the content we approach every week. If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community:   / memlicoffee   Check our latest coffee offerings here: https://www.memlicoffee.com/shop To subscribe to our coffees, visit: https://www.memlicoffee.com/subscription Want to work with us? Check out our wholesale page: https://www.memlicoffee.com/wholesale Join one of our in-person tasting and brewing workshop: https://www.memlicoffee.com/workshop ____________________________________________________ Follow us & contact us on our other platforms below: Instagram:   / memlicoffee   Website: https://www.memlicoffee.com/ Podcast: https://www.memlicoffee.com/memli-cof... Email: [email protected]