Скачать с ютуб Beef Chapli Kabab Recipe by SooperChef в хорошем качестве

Beef Chapli Kabab Recipe by SooperChef

Indulge in the deliciousness of every bite of this juicy and flavorful Beef Chapli Kabab Recipe by SooperChef. Take a bite and enjoy the taste explosion of this perfectly seasoned Beef Chapli Kabab Recipe by SooperChef. #sooperchef #beefkabab #chaplikabab 0:00 0:22 Beef Chapli Kabab Mixture Preparation 1:08 Beef Chapli Kabab Frying Chapli Kabab Chapli Kabab Ke Ajza: Beef Keema 1kg Corn flour 1/4 cup Anaar Dana (Kutta huwa) 2 Chaye ke chamach Hari mirchen (katti hui) 2 khanay ke chamach Pyaaz (katti Hui) 1 cup Tamatar (kattay huway) 1 cup Podinay ke pattay 1/4 cup Kutti laal mirchen 2 chaye ke chamach Dhaniya (Bhona or Peesa huwa) 2 khanay ke chamach Hara Dhaniya(kutta huway) 1/2 cup Adrak (katti hui) 1 khanay ka chamach Lehsan (katta huwa) 1 khanay ka chamach Namak hasb e zarurat Zeera powder aik khanay ka chamach Tarkeeb: 1. Aik bowl me beef keema, makai ka ata,kutta huwa anaar dana,hari mirchen, pyaaz, tamatar,kutti laal mirchen, garam masala powder, peesa huwa dhaniya, hara dhaniya, adrak,lehsan, namak,zeera powder, or ajwain daal kar achi tarhan mix karlen. 2. Ab tayaar mixture ko apni hathon ki hatheliyon me len or tikki ki shakal de den. 3. Mazedaar beef chapli kabab tayar hain. Tayari ka waqt: 10 minutes Bananay ka waqt: 10 minutes Serving :3-4 Beef Chapli Kabab Ingredients: Beef mince 1 kg Corn flour (Makai ka atta) 1/4 cup Dried pomegranate seeds (crushed) 2 tsp Green chilies (chopped) 2 tbsp Onion (chopped) 1 cup Tomatoes (chopped) 1 cup Mint leaves 1/4 cup Red chili flakes 2 tsp Garam masala powder 2 tsp Coriander seeds (roasted & crushed) 2 tbsp Green coriander (chopped) 1/2 cup Ginger (chopped) 1 tbsp Garlic (chopped) 1 tbsp Salt 1 tsp / to taste Cumin powder 1 tbsp Carom seeds 1 tsp Directions: 1. In a bowl add beef mince, corn flour, crushed pomegranate seeds, green chilies, onion, tomatoes, red chili flakes, garam masala powder, crushed coriander seeds, green coriander, ginger, garlic, salt, cumin powder, carom seeds and mix it well. 2. Now take the prepared mixture in the palm of your hands and make tikki shape. 3. Fry the kabab over medium flame until fully done and dark brown in color. 4. Your Beef Chapli Kabab are ready. Serve and enjoy. Preparation time: 10 minutes Cooking time: 10-15 minutes Serving: 4-5