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Lake Town Beef Pot Roast - Recipes from the World of Tolkien

In this video we are making Lake-Town Beef Pot Roast Ingredients: 1 3/4 pounds brisket of beef, cut into 2-inch pieces 1 celery stick 2 bay leaves 2 1/2 cups full-bodied red wine 1 cup beef or chicken stock 2 carrots, cut at an angle into 1 1/2-inch slices 20 baby onions, peeled but kept whole Salt and black pepper Horseradish Dumplings: Generous 1 cup self-rising flour 1/3 cup shredded lard 2 teaspoons creamed horseradish 3 tablespoons snipped chives 5 to 7 tablespoons water Salt and black pepper This recipe is from Recipes from the World of Tolkien: Inspired by the Legends by Robert Tuesley Anderson Since I was a kid, I have always loved the fantasy genre. I have fun making these recipes because I grew up hearing most of the names of these dishes. I am not a professional baker, cook, videographer, or editor. I love being in the kitchen though, and I produce these videos to help guide you guys through the recipes, while giving you my feedback on it:) I hope you enjoy my channel. If there are any recipes you guys would like me to make from the fantasy cookbooks, leave a comment and I will try to make it right away!:)