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8 Texture Chocolate Cake Tutorial

8 Texture Chocolate Cake Recipe Texture 1: Chocolate Cake Base -120g Dark Chocolate -250g Unsalted Butter -100g Caster Sugar -2 Whole Egg -65g Plain Flour Texture 2: Chocolate Mousse -165g Dark Chocolate, finely chopped -250ml Whipped Cream -50g Caster Sugar -½ Tablespoon Vanilla Extract -2 Egg Yolks -2 Egg White Texture 3: Chocolate and Hazelnut Dacquoise -35g Ground Almonds -90g Hazelnuts, Roasted, Skinned and Finely Chopped -8g Dark Cocoa Powder, Sifted -4 Egg White -110g Caster Sugar Texture 4: Caramel, Vanilla and Chocolate Ganache -60g Dark Chocolate -40g Milk Chocolate -40g Caster Sugar -40ml Water -125ml Pure Cream -½ Tablespoon Vanilla Extract -Pinch of Fine Sea Salt -120g Unsalted Butter, at Room Temperature Texture 5: Milk Chocolate Parline Disc -100g Milk Chocolate, finely chopped -10g Hazelnut -20g Caster Sugar Texture 6: Chocolate Caramel Cream -60g Milk Chocolate -60g Caster Sugar -60ml Water -250ml Pure Cream -250ml Whipping Cream Texture 7: Dark Chocolate Top Disc -100g Dark Chocolate Texture 8: Hot Chocolate Sauce -80ml Milk -125g Dark Chocolate Please SHARE and LIKE if you like our videos. And also don't forget to SUBSCRIBE to our channel. Thank you for watching :)