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Chocolate Choux

Delectable Double Chocolate Cream Puffs, also known as Choux au Craquelin, a heavenly fusion of crisp choux pastry and luxurious chocolate fillings. These divine treats are filled with whipped milk chocolate ganache and silky tonka cremeux, making them the ultimate indulgence for chocolate lovers. ⭐Download recipes in PDF. file step-by-step with photos ( click on the link )👇 https://PastrybyIoan.etsy.com Ingredients Craquelin Biscuit 100g plain flour | faina 100g caster sugar | zahar tos 10g cocoa powder | pudra de cacao 80g soft unsalted butter | unt nesarat moale Milk chocolate whip ganache | Ganaj de ciocolata batut 30g inverted sugar | zahar invertit 130g heavy cream | smantana lichida 185g milk chocolate | ciocolata cu lapte 320g heavy cream | smantana lichida Tonk cremeux | Crema fina tonk 115g heavy cream | smantana lichida 115g milk | lapte 25g inverted sugar | zahar invertit 3 yolks | galbenusuri 210g dark chocolate 54% | ciocolata neagra 54% Choux Puff 6eggs | oua 155g milk | lapte 155g water | APA 17g caster sugar | Zahar tos 3g salt | sare 125g unsalted butter | unt nesarat 155g bread flour | faina de paine 19g cocoa powder | pudra de cacao 180Celcius 30-35 minutes Learn how to make perfect striped Pate a Choux Eclair    • Shinny glaze eclairs   Tonk Bean Info https://www.theatlantic.com/health/ar... Check out my amazon shopping page to find out the tools used in the video + ingredients All the tools used in my videos | Ustensile folosite in videoclipurile mele https://www.amazon.co.uk/shop/pastryb... Check out my Instagram account   / pastrybyioan   Check out my Instagram account   / pastrybyioan