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Why Bartenders Hate Making this Cocktail

Why Bartenders Hate Making Ramos Gin Fizz? well, It’s simply time-consuming. Сreated in 1888 in New Orleans by Henry Charles Ramos. This drink include Gin 2 oz | 60 ml Lemon Juice 1/2 oz | 15 ml Lime juice 1/2 oz | 15 ml simple syrup 3/4 oz | 20 ml Heavy Cream or Half and half 3/4 oz | 20 ml And one Egg white Ramos Gin Fizz requires a dry shake (30-40 seconds) Serve it in the collins or highball glass Put it in the freezer for 1 minute to settle then make a hole with a straw and pour slowly cold soda water in the middle of the drink. Add 3 drops of orange flower water Or squeeze oils from the orange peel. YOU WILL LOVE THESE VIDEOS: Iconic New Orleans Cocktails you Need to Try    • Iconic New Orleans Cocktails you Need...   Rotating Whiskey Glassware from Aliexpress    • Rotating Whiskey Glassware from Aliex...   MY SOCIAL MEDIA: VLADFLIX VLOG CHANNEL:    / vladflix   MY YOUTUBE SHORTS    / vladflixshorts   TIKTOK @VLADSLICKBARTENDER https://www.tiktok.com/@vladslickbart... INSTAGRAM VLADSLICKBARTENDER   / vladslickbartender   INSTAGRAM PERSONAL @VLADFLIX   / vladflix   FACEBOOK Vlad Slickbartender   / nextlevelbartending   FOR SPECIAL/VIRTUAL EVENTS https://slickbartender.com #shorts