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Pad Krapow and Detroit's Best Thai Food at a Buddhist Temple — Cooking in America

Cooking in America is in Detroit, and host Sheldon Simeon makes his first stop at the Midwest Buddhist Meditation Center, a temple established in 1995 as the first and only Buddhist center in Detroit. In the courtyard, Sheldon tries out Detroit's best Thai food including a spice pad krapow. Phenwipha Nelson works as a waitress, and she learned how to cook both from her mother and from culinary school training in Thailand. Her pad krapow is a favorite of the Sunday market that happens bimonthly at the Center, and she made it two-ways for Sheldon - with pork and with seafood. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-...