Скачать с ютуб How to Make Sourdough Bread Like a Pro (advanced/intermediate) в хорошем качестве

How to Make Sourdough Bread Like a Pro (advanced/intermediate)

"No longer intimidated." Why I made a sourdough course that goes deeper than anything I've done on YouTube:    • The Only Sourdough Bread Course you N...   Take the course and start making great sourdough. Right away. With confidence: https://courses.truefood.tv/courses/m... ================================================================= MY RECOMMENDED BAKING GEAR: https://truefood.tv/baking-gear ================================================================= Getting your baking equipment via these links helps support this channel ROFCO BREAD OVEN: https://bit.ly/2Z9KZRk FAMAG SPIRAL DOUGH MIXER: https://bit.ly/2WvzHoU KOMO GRAIN MILL: https://bit.ly/3h3fikS STARTER JAR: https://amzn.to/3FpJ3tI DIGITAL SCALE: https://amzn.to/3usPypu 4QT GLASS BOWL: https://amzn.to/3YifGkJ BOWL SCRAPER: https://amzn.to/3FcC3iO BENCH SCRAPER: https://amzn.to/3iHQALt PROOFING BOWL: https://amzn.to/3hhm5fm PROOFING BIN: https://shrsl.com/3ub6k APRON: https://food52.com/shop/products/7471... OVAL BANNETON: https://amzn.to/3BdVExM ROUND BANNETON: https://amzn.to/3F6lmVT FOOD-GRADE BOWL CAPS: https://shrsl.com/3tzcs SPRAY BOTTLE: https://amzn.to/3WbI0Dw PARCHMENT PAPER: https://shrsl.com/3u1az LAME: https://amzn.to/3VRXxb7 DUTCH OVEN (OVAL): https://amzn.to/3urXjff FANCY-PANTS UPGRADE: https://amzn.to/3uHGflu DUTCH OVEN (ROUND): https://amzn.to/3UxCKbN FANCY-PANTS UPGRADE: https://amzn.to/3UImNj7 BREAD CLOCHE: https://amzn.to/3Y9xVJ3 BAKING STONE: https://shrsl.com/3tzd2 FLOUR SHAKER: https://amzn.to/3VMmEwy BREAD KNIFE: https://amzn.to/3VByVUp BREAD BOARD https://amzn.to/3UvShJf PADDLE: https://amzn.to/3P7DBiC LOAF PAN: https://shrsl.com/3tzcz KING ARTHUR FLOUR: https://shrsl.com/3u6v5 GRAIN STORAGE CONTAINER: https://amzn.to/3uqtADk THERMOMETER: https://www.thermoworks.com/ThermoPop... INSANELY FAST THERMOMETER: https://www.thermoworks.com/Thermapen... ============================================================== Getting your baking equipment from True Food TV helps support this channel ============================================================== SOURDOUGH COUNTRY LOAF 0:00 Intro 1:10 Sourdough Country Loaf 1:20 What is hydration 2:05 Best way to store bread 2:18 Ingredients 3:27 Schedule 3:35 Make the leaven 4:09 Make the dough 4:18 Water temperature (affect on fermentation) 5:04 Ever changing variables 5:55 Autolyse + “Fermentolyse” 7:55 Adding salt + more water (bassinage) 9:05 Slap and fold 10:12 Stretch and folds 11:07 When to end bulk fermentation? 11:54 Shaping 14:53 Cold proofing 16:05 Scoring 16:35 Baking with steam ========================================= ▶️ What is Gluten?    • What is GLUTEN? Is it bad for you?   FACEBOOK:   / truefoodtv   INSTAGRAM:   / truefoodtv   TWITTER:   / truefoodtv   WEBSITE: http://www.truefood.tv/ ========================================= Thanks to our sponsor Pleasant Hill Grain For partnership, licensing and speaking inquiries: info [at] truefood [dot] tv TRUE FOOD is created by MANIC MEDIA, and maintains a strict independent editorial policy: http://www.manicmedia.us