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Making The Classic Danish Pastry, Spandauer | Recipe and Steps

Discover the secret to making the Spandauer, a classic and universally loved Danish pastry. In this video, Chef Benjamin Birk takes you on a step-by-step guide in creating this beautiful and popular crispy sweet treat. Arla Pro butter is used in the laminated dough. The dough is then shaped, filled with vanilla lemon custard and finished with lemon peppercorn glaze. #danish #pastry #spandauer #dairy #arlapro #baking About Chef Benjamin Birk Chef Benjamin Birk is the founder of Birks Køkken in Aarhus, Denmark where he teaches sourdough classes and danish pastry classes. In September 2018, Birks Køkken opened Jumbo - Bakery and Eatery, serving locally roasted coffee, sourdough baked goods, pastry, the danish classic ‘’flødeboller’’ and seasonal breakfast & lunch using mostly local produced. Benjamin started assisting the chefs and bakers back in 2013 at Meyers Madhus, the Copenhagen based culinary school of Claus Meyer. He spent 3 years at Meyers Madhus, where he dedicated his passion to teaching the fundamentals of cooking and baking. ************************************************************** For sales inquiries, please contact our foodservice partners: Philippines - Global Pacific Distribution Network Corporation Malaysia - Lam Soon Edible Oils Sdn. Bhd. Singapore - Indoguna Singapore Taiwan - Food Fashion Taiwan Co., Ltd Hong Kong - Miumi International Food Co Ltd Indonesia - PT Prambanan Kencana Vietnam - New Viet Dairy Thailand - Siam Food Services; KCG Corporation Cambodia - Indoguna Cambodia Myanmar - Grand Twin Brothers