Скачать с ютуб Super EASY Crispy CHICKEN LOLLIPOP | CHICKEN WINGS RECIPE в хорошем качестве

Super EASY Crispy CHICKEN LOLLIPOP | CHICKEN WINGS RECIPE

Chicken lollipop is a popular appetizer or snack that is commonly found in Indian and Chinese cuisine. It is often served with a dipping sauce, such as sweet chili sauce or a tangy yogurt dip, and is enjoyed for its juicy, flavorful meat and crispy exterior. INGREDIENTS: ► Chicken wings (1 kg) ► Crispy fry original (1) ► Eggs (2-3) ► Breadcrumbs ► Chili flakes (1 tsp) 📣 FRYING TIPS: 👉 Before frying, dip a TOOTHPICK or bamboo skewer in the oil. If it bubbles, then it is ready. 👉 In coating with FLOUR, make sure all parts of the meat are coated. But DO NOT press the flour into the chicken. Just LIGHTLY cover all the parts. 👉 SHAKE OFF all excess flour to achieve that thin crispy coating after coating. 👉 CORNSTARCH may be the KEY ingredient in making the fried chicken super crispy but do not add too much. Too much cornstarch will make your fried chicken hard instead of crispy. 👉 Cook on MEDIUM HEAT and DO NOT OVERCROWD the pot to maintain the heat of the oil. 👉 DO NOT put your chicken in the flour at the same time. Because the moisture from the meat will make the dry flour WET and will affect the CRISPINESS of the fried chicken. 👉 Put a PAPER TOWEL on the plate so that the dripping oil won't affect the crispiness. 👉 DOUBLE FRYING will make your fried chicken maintain its CRISPINESS. 👉 In making a sauce, set the flame to LOW. 👉 To avoid BURNING, TURN the fried chicken occasionally. Subscribe Here / @chickencraves Follow Us on Facebook: / @chickencraves Check out these recipes too: 💥Buffalo Chicken Wings:    • A-MUST-TRY!!! Spicy BUFFALO CHICKEN W...   💥Saucy Grilled Chicken Wings:    • DON'T GRILL YET!!! SAUCY GRILLED Chic...   💥Chicken Leftovers:    • DON'T THROW IT!!! Easy Recipe for CHI...