Скачать с ютуб Beef and Root Vegetables Braised in Red Wine в хорошем качестве

Beef and Root Vegetables Braised in Red Wine

This hearty one-pot meal is perfect for a dinner party, especially in winter. It is great for family-style dinners, too, and can be made a day or two in advance— it reheats well. You can easily substitute whatever you have on hand for the vegetables; just keep in mind that the cooking time may need to be adjusted. I use red wine here, which gives the stew a lot of body, but white wine is good as well - and we enjoy a visit from my beloved late mother, Nonna Ermina. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack #ComfortFood Recipe - https://lidiasitaly.com/recipes/beef-... 00:00 - Intro 00:10 - Preparing the Beef 01:15 - Making the Sauce 03:30 - Braising the Beef 03:55 - #AskLidia - Aged Cheese 05:20 - Plating and Tasting with Grandma! Be sure to hit the Subscribe button so you don't miss any upcoming episodes! Follow Lidia! Official website: https://lidiasitaly.com/ Facebook:   / lidiabastianich   Twitter:   / lidiabastianich   Instagram:   / lidiabastianich