Скачать с ютуб Čoko - nugat rapsodija 🤎 bogat a lagan kolač‼️ в хорошем качестве

Čoko - nugat rapsodija 🤎 bogat a lagan kolač‼️

Čoko-nugat kocke 🤎 Biskvit: 7 jaja 300 g šećera 200 ml mlijeka 200 ml ulja 220 g glatkog brašna 60 g oštrog brašna 1 prašak za pecivo 2 velike vrhom pune žl tamnog kakaa Miksati pjenasto jaja i šećer, dodati ostale sastojke i lagano sjediniti. Peći u plehu 33x43 cm obloženim pek-papirom u pećnici zagrijanoj na 170* - 15 min. Ohladjen biskvit prerezati na dvije kore podjednake debljine. Krema: 700 ml mlijeka 3 pudinga od lješnjaka 8 žl šećera - skuhati i ohladiti. U ohladjeno dodati: 500 g mascarpone sira 300 ml vrhnja za šlag 1 šlag krema nugat 150 g tostiranih mljevenih lješnjaka 2 velike žl linolade nugat Ganache: 250 ml vrhnja za šlag 250 g tamne čokolade U zagrijano vrhnje dodati čokoladu. Miješati na laganoj vatri da se sve sjedini. Ohladiti na sobnoj temperaturi da ostane mazivo. Kolač slagati: kora, polovina ganachea, polovina kreme, kora, ostatak ganache i krema. Ja sam u kremu zaboravila dodati linoladu - zato imam prvi sloj kreme koji je svjetliji 🙃 Dekorirajte po želji. Ja sam na svaki kolač stavila prženi lješnjak i prošarala mliječnom čokoladom. Ovog kolača dodje baš punoo i super se reže pa spremite ovaj recept jer uskoro nam idu fešte i sigurno će vam biti koristan - detaljan video postupak vas kao i uvijek čeka na @youtube kanalu @just.katebake 🤗 . . #recept #justkatebake Chocolate nougat cubes Biscuit: 7 eggs 300 g of sugar 200 ml of milk 200 ml of oil 220 g of plain flour 60 g of sharp flour 1 baking powder 2 large spoonfuls of dark cocoa are filled with the tip Mix the egg foam and sugar, add the other ingredients and mix gently. Bake in a 33x43 cm tray lined with parchment paper in an oven heated to 170* - 15 min. Cut the cooled biscuit into two crusts of equal thickness. Cream: 700 ml of milk 3 hazelnut puddings 8 tbsp of sugar - cook and cool. Add to cooled: 500 g of mascarpone cheese 300 ml of whipping cream 1 whipped cream nougat 150 g of toasted ground hazelnuts 2 large spoons of nutella nougat Ganache: 250 ml of whipping cream 250 g of dark chocolate Add chocolate to the heated cream. Stir over low heat to combine everything. Cool to room temperature to remain soft and spreadable. Assemble the cake: crust, half of the ganache, half of the cream, crust, the rest of the ganache and cream. I forgot to add nutella to the cream - that's why I have a lighter first layer of cream 🙃 Decorate as desired. I put a fried hazelnut on each cake and sprinkled it with milk chocolate. This cake makes a lot of cake and it's great to cut, so save this recipe because the festivities are coming soon and it will surely be useful to you - a detailed video process is waiting for you as always on the @youtube channel @just.katebake 🤗 . #nougat #cakerecipe