Скачать с ютуб No-fail homemade dumpling wrappers (mandupi, 만두피) в хорошем качестве

No-fail homemade dumpling wrappers (mandupi, 만두피)

Making dumpling wrappers at home is easier than you may think. All you need is good old all-purpose flour, salt and water. The result is tender and chewy wrappers that are easy to work with. This video includes how to store dumpling wrappers for later use. ►Full recipe: https://www.koreanbapsang.com/how-to-... ►Ingredients (makes 32 wrappers - about 3.5-inch each): 2 cups all purpose flour, about 280 grams, more for dusting 1/2 teaspoon salt 2/3 cup hot water, about 170°F (75°C) 2 to 3 tablespoons Cornstarch or potato starch for dusting if storing ►Dumpling recipes: Gogi mandu (beef/pork dumplings): https://www.koreanbapsang.com/mandu-k... Kimchi mandu: https://www.koreanbapsang.com/mandu-k... Saeu mandu (shrimp dumplings): https://www.koreanbapsang.com/saewu-m... Hobak mandu (vegan dumplings): https://www.koreanbapsang.com/korean-... ►Follow Korean Bapsang - A Korean Mom's Home Cooking Facebook:   / koreanbapsang   Instagram:   / koreanbapsang   Website: https://www.koreanbapsang.com