Скачать с ютуб Pellet Grill Smoked Pork Shoulder | Camp Chef SmokePro SG30 в хорошем качестве

Pellet Grill Smoked Pork Shoulder | Camp Chef SmokePro SG30

Welcome back to Andersons Smoke Show! Today I am going to share my smoked pulled pork recipe with you! It produces an incredibly tender and juicy pulled pork, and that bark was seriously AMAZING! Come Check it out! Today I am using my Camp Chef SmokePro SG30 Wifi, the all new 30 inch pellet grill from Camp Chef. I am affiliate for Camp Chef. Sales made through my these links will result in commissions: If you are interested in finding out more information about this Camp Chef pellet smoker, them click this link: https://bit.ly/3uoB5Zz Don't start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: https://www.grillaholics.com/?ref=AND... (Be sure to use coupon code SMOKESHOW to save 20%) For this pulled pork recipe you can use a pork butt, boston butt, or pork shoulder. I'm making two today so I did my best to match up the weights. Remove from packaging and dry with paper towel. Using yellow mustard as a binder, apply a light coating... just enough to make your rubs stick. Today I am using the Meat Church Holy Gospel ( https://amzn.to/3rQB7b0 ) and Honey Hog BBQ ( https://amzn.to/3wv85B6 ). Set your smoker to 235F and place the pork into it. Don't spitz until the surface is dry and the rub is set up on the surface. You should be able to gently graze the surface without removing any rub. Once its setup and the surface appears dry spritz with a blend of apple cider vinegar/fruit juice/ water. Once the internal temperature reached 165F, remove the pork from the pellet grill and wrap in butcher paper. This is going to help preserve the bark and make for an awesome experience. Return to the smoker and let it ride until the internal temperature in the thickest part is 198F. DO NOT REMOVE THE BUTCHER PAPER YET! Place the pork shoulder into a cooler for at least 35-45 minutes. This rest period allows the pork to absorb some of the juices back into the meat, as well as continue to raise a few degrees. After 45min remove from the cooler, unwrap, and shred to your liking! This how to make pulled pork recipe yields awesome results! Juicy, tender, and down right tasty!! How you enjoyed this video! Be sure to subscriber and follow along next time at Andersons SmokeShow! camp chef woodwind wifi 24 camp chef pellet grill best pellet smoker 2021 #PulledPork #PelletGrill #CampChef