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5 AMAZING Dips From Around the World To Make

Thank you to Merge Dragons for sponsoring today's episode! Download the game here https://mergedragonstv.onelink.me/mex... How to be in my upcoming Fridge Tours community video: https://www.beryl.nyc/index.php/2023/... Thank you so much to Diana, Jeremy, Oussama, Joseph, and Nariane for sharing your stories with us! The artist behind me is Guan The Illustrator! Check out their page on my website: https://www.beryl.nyc/index.php/guan-... Watch season 1 of my PBS show “Pan Pals” here:    • Pan Pals | Season 1 | PBS Food   The ceramicist I got my bowl from:   / annalovespottery   My friend Zeeshan’s socials, check out his work!   / zeeshanbakhrani      / @zeeshan_bakhrani   Trying Foods I Don’t Like episodes Liver:    • Trying Foods I Don't Like: Liver | Ph...   Cantaloupe:    • Trying Foods I Don't Like: Cantaloupe...   Bitter Melon:    • Foods I Don't Like: Bitter Gourd | Gu...   My mayo episode I mentioned:    • 5 Countries Teach Us NEW Ways to Use ...   RECIPES Bigilla: https://www.beryl.nyc/index.php/2024/... Omek Houria: https://www.beryl.nyc/index.php/2024/... Muhammara: https://www.beryl.nyc/index.php/2024/... Patê de Frango: https://www.beryl.nyc/index.php/2024/... Queso Fundido: https://www.beryl.nyc/index.php/2024/... CHAPTERS 00:00 Intro 00:23 Mexican Queso Fundido (Melted Cheese Dip) 05:27 Trying Queso Fundido 07:25 Maltese Bigilla (Broad Bean Dip) 09:37 Trying Bigilla 13:12 Tunisian Omek Houria (Harissa Carrot Dip) 17:05 Trying Omek Houria 19:44 Lebanese Muhammara (Roasted Red Pepper Dip) 22:30 Trying Muhammara 25:47 Brazilian Patê de Frango (Chicken “Pate”) 29:14 Trying Patê de Frango Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram:   / shereshe   Support me on Patreon:   / beryl