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Today we have for you, Restaurant Style Tandoori Naan made without Maida, Yeast or Oven. It has mininal ingredients and is a super quick recipe that can be served with almost every gravy sabzi or non-veg dish. #Garlicnaan #Noyeast #Nomaida Let's learn how to make this: Take 1.5 cup wheat 1/2 cup curd 1 tsp salt 1 tsp powered sugar 1/2 tsp baking powder 1/4 tsp baking soda make a dough with a room temperature water or warm water and keep adding little oil Keep it for rest around 10-15minutes Take black sesame seeds(kalaunji), coriander, and garlic finely chopped or grated You might notice that the dough has risen. Make small balls and make it in an oval shaped roti and stick the kalaunji, garlic and coriander leaves. Add a lot of water on the other side and then put it on pre-heated tawa until it rises. Flip the pan and cook on the other side as shown in video' Add Butter on the top Subscribe my channel for more such recipes! Follow us on: Facebook - / chefshakera Instagram - https://instagram.com/chefshakera?igs... Also check out: Roomali Roti • Roomali Roti with wheat flour - Bohra...