Скачать с ютуб Kerala Breakfast | Soft Idiyappam With Egg Curry - Noolappam в хорошем качестве

Kerala Breakfast | Soft Idiyappam With Egg Curry - Noolappam

Ingredients Egg - 4 or 5 nos Potatoes - 2 nos Onion - 3 nos Green chilli - 3 or 4 nos Curry leaves - 3 or 4 sprigs Ginger - 1nos Garlic - 7 or 8 nos Grated coconut - 1 cup Cardamom - 3 nos Cinnamon - 1 nos Star anise - 1 or 2nos Cloves -2 or 3 nos Turmeric powder - 1/2 tbsp Coriander powder -1 tbsp Garam masala- 1 tbsp Pepper powder - 1/2 tbsp Salt - 1 or 2 tsp Oil - 1 or 2 tbsp Method Heat water in a pan add potatoes ,boil them well. Remove the potatoes from the hot water and keep aside. Then add eggs into the hot water pan and boil them well. Then we have to crush ginger and garlic ,set aside. Take a bowl add grated coconut and lIttle amount of water, squeeze them well. Drain the  coconut milk and keep aside. Then we have to remove the boiled egg from the hot water and dip into cold water. Then peel the boiled potatoes outer cover and cut it into small pieces. Then we have to peel the boiled egg shells and cut it into half. Heat oil in a medium size pan add cardamom, cinnamon ,star anise and cloves, saute for a second. Add chopped onion and green chilli ,saute them well. Add curry leaves and saute for a seconds. Then we have to add crushed ginger and garlic paste ,saute till shallots become translucent. Then add dry spices like turmeric powder ,coriander powder, garam masala and pepper powder . Saute until the raw smell of the spices completely disappears. Add some salt and combine them well. Pour sufficient amount of water and mix them well. Add cooked potato pieces and coconut milk, mix them well and cook Then add some salt for taste and cook for 5 to 6 minutes. Finally add boiled egg pieces and cook for some minutes. Remove from fire and keep aside. Ingredients Rice flour - 2 cup Hot water - 1 or 2 cups Grated coconut -1 cup Method Heat water in a idli steamer. Take a bowl add rice flour and hot water little by little ,mixing throughly until to a smooth dough. Then fill the dough into the idiyappam press and close the lid. Then we have to take the idli plates .sprinkle a little amount of grated coconut on each idli plate . Them squeeze the idiyappam press ,the dough on to the idli plate in a circular motion. Steam well for 10 to 15 minutes till done. Remove the idli plates from the steamer . Serve the tasty idiyappam with egg curry Want to find a full list of the ingredients and cook this dish by yourself? Download our Mobile Application : https://play.google.com/store/apps/de... SUBSCRIBE: http://bit.ly/VillageCooking Membership :    / @villagecookingkeralayt   Business : [email protected] Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook :   / villagecookings.in   Instagram :   / villagecookings   Fb Group :   / villagecoockings