Скачать с ютуб How to cook Rice Japanese Style in a pot 🍚 〜ご飯の炊き方〜 | easy Japanese home cooking recipe в хорошем качестве

How to cook Rice Japanese Style in a pot 🍚 〜ご飯の炊き方〜 | easy Japanese home cooking recipe

In my Channel, I show authentic but alternative Japanese home cooking, which can be make with the ingredients that are available outside of Japan. In this video, I am showing how to cook Japanese rice (sticky rice) properly. I am also explaining what you should be aware of, when choosing quality rice. For 2 servings: Short grain rice 1 cup (250 ml) Water 1 1/4 cup (300ml) Key points on cooking Japanese rice properly 1. Washing rice thoroughly until water is clear. 2. Ratio of rice to water: 1:1.2 in volume or 1:1.5 in weight (let it soak in water for 30 min to 1 hour) 3. Cooking time: cook in high heat until it comes to boil, simmer for 10 min., then let it rest and let it steam for 10 min. on its own. 00:00 Intro 00:50 How to determine the quality of Japanese Rice 01:26 Measurement of Japanese Rice 01:50 Rinsing Rice 05:00 Ratio of Rice to Water 05:46 Cooking Rice 08:25 Eating 10:20 Outro 10:49 Recipe #AuthenticJapaneseHomeCooking #EasyJapaneseFood #JapaneseRice